Step into the future of agricultural education as we explore how artificial intelligence can transform Supervised Agricultural Experiences (SAEs) and streamline the awards process. This interactive 50-minute workshop will introduce practical AI tools to help students document projects, generate reports, and organize award applications with ease, saving time and enhancing precision. Whether you're new to AI or ready to level up your tech game, you’ll leave with tangible strategies to bring innovation into your classroom and agriculture program.
As agricultural educators, we want to inform our students of all possible career opportunities. Embark on this journey where you'll learn how to help uncover your student's passions, allow them to explore dynamic career opportunities, and discover the amazing world of agricultural cooperatives! Join us for an interactive workshop where you'll (1.) Uncover career interests and dreams; (2.) explore limitless possibilities within agricultural cooperatives; and (3.) learn how cooperatives are revolutionizing the agricultural industry and making a real impact. Join us as we also unveil our easy to access teacher resources and media library.
Engage your students in a unique agricultural experience by exploring the art and science of maple syrup production. This presentation will delve into the botany of maple trees, sustainable tapping practices, essential equipment, sap handling, and the basic principles of boiling sap into syrup. Learn how this hands-on activity can connect to curriculum areas like forestry, agriculture mechanics, food science, and entrepreneurship, providing valuable learning opportunities and potential SAE projects for your FFA chapter.
While walking through the grocery store, do we ever consider where such an abundance and variety of food and products come from? Each year, dozens of improved products and new varieties of fruits, nuts, and vegetables are developed using science. This workshop will introduce you to a new publication for students to discover the science behind what you eat, wear, and use. Connections will be made to Ag Biology and Plant and Soil Science on the topics of climate, natural resource use, and selective breeding strategies in food production.
While walking through the grocery store, do we ever consider where such an abundance and variety of food and products come from? Each year, dozens of improved products and new varieties of fruits, nuts, and vegetables are developed using science. This workshop will introduce you to a new publication for students to discover the science behind what you eat, wear, and use. Connections will be made to Ag Biology and Plant and Soil Science on the topics of climate, natural resource use, and selective breeding strategies in food production.
