Holts Dairy is a multi-generational family-run dairy operation located in the heart of Utah’s West Desert near Beryl. Committed to sustainability, animal welfare, and quality milk production, the Holt family has built a reputation for combining time-honored practices with modern innovations. Their operation includes a high-capacity milking parlor, rotational herd management, and on-site feed production, offering a comprehensive look at the daily workings of a successful Utah dairy. Visitors will gain insight into herd care, milk processing, and the challenges and rewards of dairy farming in a rural and arid environment.
