Engage your students in a unique agricultural experience by exploring the art and science of maple syrup production. This presentation will delve into the botany of maple trees, sustainable tapping practices, essential equipment, sap handling, and the basic principles of boiling sap into syrup. Learn how this hands-on activity can connect to curriculum areas like forestry, agriculture mechanics, food science, and entrepreneurship, providing valuable learning opportunities and potential SAE projects for your FFA chapter.
